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How to Boil Eggs - Healthy Cooking Demo

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Nutrition Facts

* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe's nutritional content

How to Boil Eggs

The secret to making hard boiled eggs is to add a little salt to the water. These hard boiled eggs are ready for your Easter egg basket and easy to peel.

Ingredients

Preparation

- Fill a small saucepan with enough cold water to cover the eggs. Add a quarter teaspoon of salt. Bring the water to a boil over medium heat and boil for three minutes. Remove from heat and let eggs cool in water, about 20 minutes.
- When cool enough to handle, lift eggs out of the water with a slotted spoon and transfer to a plate. Dip in egg coloring for your Easter egg basket, or simply crack and peel to eat.

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Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010
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